Blog: Zesty Avocado Shrimp Salad

Introducing a vibrant and refreshing dish that’s perfect for warm weather or any time you crave a burst of fresh flavors: Zesty Avocado Shrimp Salad. This delightful recipe combines succulent shrimp, creamy avocados, and juicy cherry tomatoes with a touch of heat from jalapeño and the zesty freshness of lime. Enhanced with the aromatic notes of red onion, cilantro, and a sweet hint of honey, this salad is dressed to impress with a simple yet flavorful lime and garlic vinaigrette. Whether served as a standalone dish or atop a bed of mixed greens, this salad is sure to become a favorite for its simplicity and vibrant taste. Enjoy the perfect balance of textures and flavors in every bite!

Prep Time: 15 minutes         Cook Time: 0 minutes         Yield: 4 servings  

Ingredients:

  • 1 pound large cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced 
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2-3 small limes
  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 tsp. honey
  • 1/4 tsp. Salt
  • Black pepper to taste

Directions:

  1. In a large mixing bowl, combine the cooked shrimp, avocados, tomatoes, onion, jalapeño, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, garlic, honey, salt and pepper.
  3. Pour the dressing over the shrimp and avocado mixture. Toss gently.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the salad a final toss. Taste and adjust the seasoning if necessary.
  6. Serve the zesty lime shrimp and avocado salad on its own or over a bed of mixed salad greens for a lighter option.

Tips and Tricks:

  • Dice the avocados just before combining to prevent browning.
  • Marinate the salad for at least 30 minutes, but not too long (no more than a few hours) to avoid the avocados becoming overly soft.
  • Adjust the amount of jalapeño according to your heat preference. For a milder version, you can substitute with a bell pepper.

Nutrition Facts:

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