Bell Pepper Loaded Nachos
If you’re craving classic football flavors but want to keep your health goals in check, these Bell Pepper Loaded Nachos are the perfect option. Instead of traditional chips, crisp bell peppers offer a nutritious, whole-food base that supports a minimally processed diet. Filled with seasoned lean ground turkey, fresh cilantro, and topped with melted cheddar cheese and jalapeños, these nachos deliver on flavor while prioritizing wholesome ingredients. Packed with protein and veggies, they’re a satisfying way to enjoy game-day snacking. Black olives, sour cream, and fresh cilantro add vibrant layers of flavor, making this an easy, health-conscious choice for any football gathering.
Prep Time: 20 minutes Cook Time: 25 minutes
Yield: 6 Serving Size: 4 nachos
Ingredients:
- 1 lb. 93% lean ground turkey
- 2 cloves garlic, minced
- 1/4 onion, minced
- 1 tbsp. chopped fresh cilantro or parsley
- 1 tsp. garlic powder
- 1 tsp. cumin powder
- 1/2 tsp. kosher salt
- 1/4 cup tomato sauce
- 1/4 cup low-sodium chicken broth
- 12 mini rainbow peppers, halved and seeded
- 1 cup reduced-fat shredded cheddar cheese
- 2 tbsp. light sour cream, thinned with 1 tbsp. water
- 4 tbsp. sliced black olives
- 2 jalapenos, sliced thin
- Chopped cilantro, for garnish
Directions:
- Preheat the oven to 400°F and line a large baking tray with parchment or aluminum foil. Lightly spray with oil.
- Spray oil in a medium nonstick skillet over medium heat.
- Add onion, garlic, and cilantro and saute for about 2 minutes (if it starts to stick, add a tablespoon of water). Add ground turkey and break it up into smaller pieces with a fork. Cook for 4 to 5 minutes until the meat is completely cooked. Stir in salt, garlic powder, and cumin and cook for another minute.
- Add tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes. Remove from heat.
- Meanwhile, cut the stem off each mini pepper, cut them in half, and remove the seeds and white flesh. Arrange peppers on a baking tray so the cut sides are facing up
- Fill each pepper with cooked ground turkey mixture and top with shredded cheese and jalapeno slices.
- Bake for 8 to 10 minutes until the cheese has melted.
- Remove from the oven and top with black olives, sour cream, and cilantro. Serve immediately.
Tips and Tricks:
- Swap out reduced-fat cheddar for other types like pepper jack or mozzarella if you want different flavor profiles. Pepperjack adds a spicy kick that complements the jalapenos.
- For more texture and flavor, add diced avocado or a drizzle of hot sauce as additional toppings before serving.
- You can add vegetables like spinach, mushrooms, or zucchini to the turkey mixture for extra nutrients and flavor.
Nutrition Facts:
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