Garlic & Herb Cottage Cheese Dip
This light and creamy Garlic & Herb Cottage Cheese Dip is a perfect blend of fresh flavors and velvety texture. With aromatic basil, zesty lemon juice, and a hint of garlic, this dip offers a refreshing twist on a classic snack. It’s whipped to a silky smooth consistency, making it ideal for pairing with crisp vegetables, whole-grain pita chips, or as a versatile spread for your favorite sandwiches. Whether you’re looking for a healthy appetizer or a tasty addition to your meal, this dip is sure to impress!
Prep Time: 5 minutes Yield: 4 servings
Serving Size: 1/2 cup
Ingredients:
- 1 pint low-fat cottage cheese
- 12 large basil leaves
- 1/2 tbsp. fresh thyme leaves
- 1 small garlic clove, sliced
- 1 tbsp. freshly squeezed lemon juice
- Freshly ground black pepper
Directions:
- Add all ingredients to a high-powered blender.
- Blend on high for 30 seconds to 1 minute, scraping down the sides as needed, until silky smooth.
- Serve with freshly cut vegetables, whole-grain pita chips, or use as a spread.
Tips and Tricks:
- Feel free to experiment with other fresh herbs like dill, parsley, or chives for a different flavor profile. You can also add a pinch of red pepper flakes for a hint of heat.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving, as it may thicken slightly after chilling.
Nutrition Facts:
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