Chia Jam Peanut Butter Overnight Oats
Start your day with a delicious, wholesome breakfast that’s as satisfying as it is simple. These Chia Jam Peanut Butter Overnight Oats are packed with fiber, protein, and healthy fats to keep you full and energized all morning long. The naturally sweet, tangy berry chia jam pairs perfectly with creamy oats and nutty peanut butter, making this a nutritious and flavorful grab-and-go option. Whether you’re meal prepping for the week or looking for a refreshing twist on your morning routine, this recipe is a perfect balance of convenience and nourishment.
Prep Time: 15 minutes Cook Time: 5 minutes
Yield: 2 servings Serving Size: 1.5 cups
Ingredients:
- 1 cup rolled oats
- 1 cup unsweetened soy milk
- 2 tbsp. unsalted peanut butter
- 1 cup strawberries or raspberries fresh
- 1 tbsp. chia seeds
Directions:
- Add the strawberries and chia seeds into a blender and process until well combined.
- Pour into a jar or container and allow the chia jam to set in the fridge for at least one hour or overnight.
- Next in a medium bowl, combine the oats, soy milk, and peanut butter. Mix until well combined and place in the fridge overnight to soak.
- The next morning, place the chia jam into the bottom of two jars and top with overnight oats and fresh strawberries.
Tips and Tricks:
- Layering the chia jam on the bottom prevents the oats from getting too soggy and keeps the textures distinct.
- Swap peanut butter with almond, cashew, or sunflower seed butter for a different flavor or allergen-friendly option.
- Add 1/4 cup of fresh berries on top just before serving for a fresh pop and extra nutrients.
Nutrition Facts:
